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Accumulate points for each dollar spent and earn
bonus points. Redeem them for unique gifts
& rewards with our Sutton Prestige guest reward
program.
- Manage Your
Account
- Track Online Bookings
- Redeem Points
- Fabulous Rewards
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In order to keep you informed of upcoming events and promotions at The Sutton Place Hotels, please click on your preferred area of interest in the specific hotel.
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How was your stay with us? Did we meet all your expectations? We want your stays at The Sutton Place Hotels to be the best you have experienced anywhere. You talk, we listen.
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Executive
Chef Michael Deutsch
Born in
British Columbia, Michael is a
graduate of Vancouver's
prestigious
Dubrulle
French
Culinary
School.
Upon graduation in 1992, Michael worked at a
number of prominent
Vancouver
area restaurants before joining The Sutton Place
Hotel in 1997 as Chef de Partie. Michael's
obvious passion and enthusiasm for cooking
eventually awarded him the position of Chef du
Cuisine in 2000.
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Shortly thereafter,
Michael expanded his career
internationally by being selected and
sponsored by Moet & Chandon to work in
several Michelin star restaurants and
hotels in the Champagne region of
France.
Continuing his overseas adventure, he
then moved onto the Hotel Le Sirenuse in
Positano,
Italy, and from there to the
Five Star Landis Hotel in
Taipei,
Taiwan,
where he held the position of Western
Executive Chef. Most recently, Michael
has been working as Executive Chef of
the Hilton Whistler Resort & Spa.
In his role as Executive Chef,
Michael oversees the culinary operations
of the 561-room Sutton Place Hotel. His
duties include managing the
award-winning Fleuri Restaurant and
Gerard Lounge, the full-service banquet
facility and the other food & beverage
outlets within the Hotel.
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