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Accumulate points for each
dollar
spent
and earn
bonus
points.
Redeem
them for unique
gifts
& rewards with
our Sutton Prestige guest reward program.
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• Manage your account
• Track online bookings
• Redeem points
• Fabulous rewards |
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More details
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In order to keep you informed of upcoming events and promotions at The Sutton Place Hotels, please click on your preferred area of interest in the specific hotel.
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How was your stay with us? Did we meet all your expectations? We want your stays at The Sutton Place Hotels to be the best you have experienced anywhere. You talk, we listen.
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Our Chef
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Restaurant Chef Robert Uy
Robert
graduated from the Art Institute of Vancouver - Dubrulle
Culinary Arts in 1995 with honours. Shortly thereafter, he
began his career in the hotel industry with the Renaissance
Hotel, where he worked as Chef de Partie for 9 years. During
this time, he was given the opportunity to travel to
Hamburg, Germany on an exchange program to promote Canadian
Cuisine, emphasizing local ingredients. From there, he has
held positions as Sous Chef with the Sheraton Wall Centre
and First Cook at The Westin Bayshore.
Robert started with The Sutton Place Hotel in
October 2006. In his role, he will lead the
already successful culinary brigade and oversee
all restaurant staff operations. In
addition to this, Robert will also play a key
role in the recently announced re-designing of
the Fleuri Restaurant. |
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