The Sutton Place Hotel Vancouver

845 Burrard Street, Vancouver, Canada  V6Z 2K6

604.682.5511  Fax 604.682.5513

Toll Free Reservations 1.8663.SUTTON (1.866.378.8866)

Inquiries: General | Reservations | Catering

   


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Our Chefs

 

 

 

Executive Chef Kim Thai

 

Originally from Saigon, Vietnam, newly appointed Executive Chef Kim Thai brings a wealth of culinary expertise to the Five Diamond rated Sutton Place Hotel. 

 

Kim’s career has led him to the great culinary city of Vancouver in 1983 where he began his  strong foothold in the Culinary Arts.  As a protégé of some of Vancouver’s historical gastronomic landmarks, La Palette and The Prow, Chef Thai has honed his creative flare and unique ambient style, which prevails in each dish he creates.

 

Getting his start and working his way up in the kitchen of Le Meridien Vancouver in 1988, which was the former name of The Sutton Place Hotel, Chef Thai worked with the best that were trained under the master chefs of Europe and Asia. In addition to a Master Chef, Kim hails strength in leadership and takes the initiative to spearhead fresh and innovative ideas in Menu creation, culinary competitions and local community exposure.

 

In his role as Executive Chef of a Five Diamond rated hotel, Kim directs and oversees all kitchen and staffing operations with assistance from his Restaurant Chef.  Together, the two chefs with their respective specialties are responsible for all restaurant outlets, banqueting and outside catering functions.

 

 

Executive Chef - Kim Thai

   

 

 
 

Banquet Chef Robert Uy

 

Robert graduated from the Art Institute of Vancouver - Dubrulle Culinary Arts in 1995 with honours. Shortly thereafter, he began his career in the hotel industry with the Renaissance Hotel, where he worked as Chef de Partie for 9 years. During this time, he was given the opportunity to travel to Hamburg, Germany on an exchange program to promote Canadian Cuisine, emphasizing local ingredients. From there, he has held positions as Sous Chef with the Sheraton Wall Centre and First Cook at The Westin Bayshore.

 

Robert started with The Sutton Place Hotel in October 2006. In his new role, he will bring his innovation, passion and knowledge into the already challenging role. As Banquet Chef, he will be directing and will oversee all banquet kitchen and staff operations with assistance from Executive Chef, Kim Thai. 

 

 

Banquet Chef - Robert Uy

 

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