The Sutton Place Hotel Vancouver

845 Burrard Street, Vancouver, BC Canada  V6Z 2K6

604.682.5511  Fax 604.682.5513

Toll Free Reservations 1.8663.SUTTON (1.866.378.8866)
Toll Free Billing Inquiries 1.800.961.7555

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Boulevard Kitchen & Oyster Bar

An exciting new addition to Vancouverís ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar Ė located at The Sutton Place Hotel Ė provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected, and playful approaches to cuisine, service, and style.

Chenís seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Boulevardís close proximity to the Pacific Ocean, Okanagan wine country, and nearby farms, fisheries, and ranches aligns absolutely with Chenís culinary principle of using the best, locally sourced, farm-fresh ingredients.

From early morning to late at night, the 290-seat restaurant offers guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge, private dining room, and expansive wrap-around patio.

Download: Breakfast Menu | Lunch Menu | Dinner Menu

Gerard lounge

Gerard Lounge†is reminiscent of an English club with tapestries, leather chairs, and a cozy fireplace.†Popular with the film and entertainment industry, Gerard is a room of "Who's Who", cocktails, and light bistro fare.

Gerard Lounge

For reservations, please call 604.642.2900

For more information, please visit: www.boulevardvancouver.ca

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