Boulevard Kitchen & Oyster Bar
An exciting new addition to Vancouverís ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar Ė located at The Sutton Place Hotel Ė provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected, and playful approaches to cuisine, service, and style.
Chenís seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Boulevardís close proximity to the Pacific Ocean, Okanagan wine country, and nearby farms, fisheries, and ranches aligns absolutely with Chenís culinary principle of using the best, locally sourced, farm-fresh ingredients.
From early morning to late at night, the 290-seat restaurant offers guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge, private dining room, and expansive wrap-around patio.
2014 Holiday Menus: Christmas Brunch | Dinner Menu
Download: Breakfast Menu | Lunch Menu | Dinner Menu
Gerard Lounge†is reminiscent of an English club with tapestries, leather chairs, and a cozy fireplace.†Popular with the film and entertainment industry, Gerard is a room of "Who's Who", cocktails, and light bistro fare.
|For reservations, please call 604.642.2900|
For more information, please visit: www.boulevardvancouver.ca