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Valentine's in Fleuri
Monday, February 14th, 2011
7-Course Menu
Oyster
Creamy horseradish, Yuzu ice
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Compressed watermelon and creamed
chevre
Spiced walnuts, mint, golden beet
wafer
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Kabocha squash soup
Spot prawn sashimi, curry, prawn
noodles, crispy yams
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Lobster
Hon Shimeji, honey carrot sabayon,
tyroler bacon
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Crispy lemon poached swordfish
Tomato marmalade, green leek gel,
saffron emulsion
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Citrus, strawberry and pink champagne
Sorbet, foam, ravioli
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Beef tenderloin
King oyster mushroom, bone marrow
croquette, smoky parsnip
or
Scallops and caramelized foie gras
Creamed celeriac, vanilla bean,
licorice
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Chocoholic Buffet
Live Music
For reservations please call
Fleuri Restaurant 604.642.2900
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