Fleuri Restaurant: Dinner Menu

Appetizers

Fleuri consommé

Fresh seafood broth flavored with galanga, kaffir lime,

Lemongrass and tamarind

$14

Lobster bisque “en-croute” (required 12 minutes)

Creamy lobster soup with crispy pastry crust

$14

Crab

Signature fresh dungeness crab cake, citrus marinated

fennel artichoke salad

$18

Rock shrimps & escargots

Sautéed morel, chervil beurre blanc

$18

Teaser for two

Crab cake horseradish crème fraiche

Braised lamb cheeks

Smoked mozzarella ravioli herb tomato sauce

$28

Cesar salad (vegetarian)

Red & green baby romaine, rosemary focaccia wafer

$15

Goat cheese tart

With tomato fondue, caramelized onion, riccolo & sorrel salad,

toasted walnut

$13

Watercress salad

With porto poached pear, blue julliette, hazelnut vinaigrette

$13

Entrees

AAA filet mignon

Morel, pearl onion and potato ragout, fresh horseradish mousseline

$39

New York

16oz bone-in strip loin steak, king oyster mushroom, fingerling potato, “maitre ‘d butter”

$39

Lamb

Herb oil poached double chop & braised cheeks, Spaetzle,

roasted root vegetables

$37

Duck

Buckwheat honey glazed duck breast, toasted pine nut raisin wild rice, Calvados jus

$35

Chicken free range

Lobster champagne risotto, rainbow swiss chard, Niçoise olive jus

$37

Sable fish

Goat cheese polenta, baby stripe beets, green olive vermouth

butter sauce

$36

Salmon

Lavender & citrus steamed, courgette & carrot ‘parpadelle’, potato gnocchi, White balsamic reduction

$35

Vegetarian trilogy

Wild mushroom risotto, shaved pecorino

Lemon sage potato gnocchi, spicy grape tomato

Cheese ravioli, roasted squash coulis

$29

Lentil ragout

Phyllo pastry basket, medley of baby vegetables, leek & corn cream

$28

Prices do not include taxes and gratuities.  Please advise your server of any allergies or dietary restrictions.

Executive Chef Kim Thai

THE SUTTON PLACE HOTEL  845 Burrard Street, Vancouver, BC  V6Z 2K6

Tel 604.682.5511   Fax 604.682.5513    Reservqations 1.866.378.8866