Fleuri Restaurant: Dinner Menu

Introductions

Lobster & Corn Bisque    $17

Lobster Ravioli

Seafood Sampler    $22

Bacon Wrapped Scallop, Chervil Sauce, Salmon & Sake Cured Steelhead Caviar, Basil Aioli Butter Poached Prawns, Thai Coconut Cream Sauce

Trio of Lobster    $21

Lobster Wonton, Lemon Grass Sauce, Lobster Crêpe, Cognac Sauce,

Lobster & Mango Salad

Dungeness Crab Cake & Cajun Tuna    $20

Avocado Salad, Spicy Tomato Coulis

Seared Foie Gras    $23

Caramelized Apple, Cipollini Onion Chutney, Foie Gras & Truffle Rosti,

Apple Gastrique

Squab Breast    $21

Chantrelle Mushroom Consommé, Rosemary Gnocchi Gallete,

Juniper Berry Jus

Caesar Salad    $16

Young Romaine Lettuce, Herb & Garlic Crostini, Parmesan Cheese Brittle, Proscuitto Crisp

Organic Micro Green Salad    $16

Truffle Pecorino, Palm Hearts, Candied Pecans, Pomegranate Vinaigrette

Entrees

Rare Ahi Tuna   $32

Sesame Crusted Scallop, Pickled Ginger & Green Scallion Hash,

Teriyaki Asparagus Soy & Mirin Sauce

Seabass Filet   $35

Crab Risotto, Crab Cake, Fennel Sauce

Stripe Bass Filet & Prawns   $34

Chorizo Sausage, Fingerling Potatoes, Spinach Ragoût,

Madeira & Black Pepper Sauce

Free-Range Chicken Breast   $33

Chicken Kebab, Parmesan Cheese Polenta, Mustard Sauce

Fraser Valley Duck Breast   $34

Lavender Honey Glazed Foie Gras, Yellow Foot Mushroom, Wild Boar Bacon Croquette, Fig Jus

Kurobuta Pork Tenderloin   $36

Bratwurst Sausage, Sage Gnocchi, Navy Beans Cassoulet,

Apple-Jalapeno Sauce

Milk Fed Veal Loin   $37

Osso Bucco Risotto, Braised Palm Hearts, Caper Sauce

Duo of Lamb   $37

Lamb Chops, Artichoke Pureé, Lamb & Roasted Vegetable Pot Pie, Cumin Jus

Spring Creek Ranch Beef Tenderloin,    $39

Braised Short Rib, Cauliflower Pureé, Red Wine Roasted Garlic Sauce

Prices do not include taxes and gratuities.

THE SUTTON PLACE HOTEL  845 Burrard Street, Vancouver, BC  V6Z 2K6

Tel 604.682.5511   Fax 604.682.5513    1.8663.SUTTON (1.866.378.8866)