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Fleuri Restaurant: Dinner Menu
Appetizers
Fleuri consommé
Fresh
seafood broth flavored with galanga, kaffir lime,
Lemongrass
and tamarind
$14
Lobster
bisque “en-croute” (required
12 minutes)
Creamy
lobster soup with crispy pastry crust
$14
Crab
Signature
fresh dungeness crab cake, citrus marinated
fennel
artichoke salad
$18
Rock shrimps & escargots
Sautéed
morel, chervil beurre blanc
$18
Teaser for two
Crab cake
horseradish crème fraiche
Braised
lamb cheeks
Smoked
mozzarella ravioli herb tomato sauce
$28
Cesar salad
(vegetarian)
Red & green
baby romaine, rosemary focaccia wafer
$15
Goat cheese tart
With tomato
fondue, caramelized onion, riccolo & sorrel salad,
toasted
walnut
$13
Watercress salad
With porto
poached pear, blue julliette, hazelnut vinaigrette
$13
Entrees
AAA filet
mignon
Morel,
pearl onion and potato ragout, fresh horseradish mousseline
$39
New York
16oz
bone-in strip loin steak, king oyster mushroom, fingerling
potato, “maitre ‘d butter”
$39
Lamb
Herb oil
poached double chop & braised cheeks, Spaetzle,
roasted
root vegetables
$37
Duck
Buckwheat
honey glazed duck breast, toasted pine nut raisin wild rice,
Calvados jus
$35
Chicken free range
Lobster
champagne risotto, rainbow swiss chard, Niçoise olive jus
$37
Sable fish
Goat cheese
polenta, baby stripe beets, green olive vermouth
butter
sauce
$36
Salmon
Lavender &
citrus steamed, courgette & carrot ‘parpadelle’, potato gnocchi,
White balsamic reduction
$35
Vegetarian trilogy
Wild
mushroom risotto, shaved pecorino
Lemon sage
potato gnocchi, spicy grape tomato
Cheese
ravioli, roasted squash coulis
$29
Lentil ragout
Phyllo
pastry basket, medley of baby vegetables, leek & corn cream
$28
Prices do not include taxes and gratuities.
Please
advise your server of any allergies or dietary restrictions.
Executive
Chef Kim Thai
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FOR RESERVATIONS, PLEASE CALL
604.642.2900 |
THE SUTTON PLACE
HOTEL
845 Burrard
Street, Vancouver, BC V6Z 2K6
Tel 604.682.5511
Fax
604.682.5513
Reservqations 1.866.378.8866
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