Gerard Lounge: Bar Menu

 

 

Salads & Appetizers

 

Sutton Cobb Salad   $13

Mesculin Greens with Smoked Chicken Breast, Hard Boiled Egg, Avocado,

Bacon and Blue Cheese in a Beet and Onion Dressing

 

Caprese Salad   $13

with Fresh Mozzarella Cheese and Vine Ripened Tomatoes

in a Balsamic and Olive Oil Dressing

 

Cajun Crusted Rare Ahi Tuna Loin   $15

with Avocado and Green Onion Salad Wrapped in Rice Paper

on a Sesame-Ponzu Dressing

 

Mediterranean Grilled Prawns Salad   $15

with Young Greens and Artichokes in a Lemon and Shallot Dressing

 

Classic Caesar Salad

Appetizer $9

Main $12

Add Shrimp $5

Add Grilled Chicken Breast $9

 

 

Soups & Sandwiches

 

Soup of the Day   $7

 

Traditional Onion Soup   $9

 

Hearty Chicken Noodle and Vegetable Soup   $10

 

Classic or Vegetarian Clubhouse   $13

 

Beef Burger   $16

with Cheddar, Bacon and Mushrooms on a Caramelized Onion Bun

 

Grilled Chicken Burger   $16

with Swiss Cheese and Mushrooms on a Portuguese Bun

 

New York Steak Sandwich   $19

with Mushrooms and Gratinated Onions with Béarnaise Sauce

 

 

Entrees

 

Cheese Ravioli   $22   

with Smoked Chicken in a Mild Thai Curry Sauce

with Basil Pesto and Roasted Peppers

 

Tandoori Salmon   $25

on Orzo Pasta and Seasonal Vegetables with Mango Chutney

in a Yogurt and Cilantro Sauce

 

Seared Seabass   $28

with Roasted Fingerling Potatoes, Creamed Spinach

and Artichoke Ragout in a Thyme Jus

 

Cajun Chicken Breast   $25

with Prawns and Garlic Mashed Potatoes in a Tarragon Sauce

 

Rib Eye Steak (10oz)   $30

in a Dijonnaise Sauce with Pommes Frites and Mushroom Ragout

 

Grilled Lamb Chops   $30

with Saffron and Chorizo Rice, Grilled Vegetables in a Rosemary Jus

 

AAA Beef Tenderloin   $34

with Butter Poached Jumbo Prawns and Truffle Potato Puree

in a Grainy Mustard Sauce


Steamed Salmon and Seared Scallops   $27

on Jasmine Rice with Asparagus in a Shitake Mushroom Sauce

 

Grilled Chorizo Sausages   $18

with Garlic Mashed Potatoes in an Onion Jus

 

Fish and Chips   $15

Halibut in an Isenbeck Beer Batter with Remoulade Sauce

 

Quesadilla   $14

Smoked Chicken and Refried Beans served with Sour Cream,

Guacamole and Salsa

 

Side Dishes   $6

Sauteed Mushrooms

Steamed Vegetables

Garlic Mashed Potato

French Fries

 

 

 

Prices do not include taxes and gratuities.

 


 

THE SUTTON PLACE HOTEL  845 Burrard Street, Vancouver, BC  V6Z 2K6

Tel 604.682.5511   Fax 604.682.5513    1.8663.SUTTON (1.866.378.8866)