Fleuri Restaurant: Lunch Menu

Soups & Starters

BC Clam & Tomato Chowder    $13
chowder vegetables, sweet potato, tarragon essence,
Dungeness crab fritter

Daily Soup    $9
prepared fresh daily

*Salt Spring Island Mussels    $15
creamy lemongrass broth with pomme frites & sweet sambal aioli

*Albacore Tuna Tataki with Dungeness Crab & Mango Roll    $16
creamy miso dip, citrus mizuna salad, crispy yams

Tomato Panzanella & Balsamic Cured Duck    $14
truffle yogurt dressing, olives, grilled ciabatta, arugula leaves

Prosciutto & Feta Cheese Salad    $14
lettuces, olives, grapes & tomato confit

Chilled Coconut Prawns    $16
rice noodles, sweet lemongrass chili vinegar, cinnamon basil,
mint, shitake mushrooms

Sutton Caesar    $14
Romaine, prosciutto, garlic toast with crispy,
shaved Parmesan cheese
add chicken breast or prawns    $9

Sandwiches

Teriyaki Chicken Paillard    $19
panko breaded cutlet, salted ginger & plum mayonnaise,
sesame cabbage slaw, grilled sourdough

B. Sea Club    $20
salmon crab & shrimp salad, chipotle cream, tomatoes

Beef Dip    $19
mushrooms, caramelized onions, horseradish mayonnaise, au jus

Mediterranean Chicken Wrap    $19
grilled fresh flatbread, hummus, tzatziki, Greek salad

Pastas

B.C. Seafood Mee 'Goreng'    $22
prawns, clams, mussels, spicy garlic & soy tomato sauce

Pappardelle 'Limone'    $20
creamed summer mushrooms, Macedonian feta, lemon, green peas

*Dungeness Crab Linguine    $23
creamy tomato bisque, caramelized onions, salami, cinnamon basil

Entrees

*Steelhead Filet    $24
brandade potato, Veronique butter, red chard, Vichy carrots,
Belgian endive

*Sablefish    $28
parsnip puree, crab corn bisque, curry basmati 'paella',
warm seafood salad

Pork Chop    $24
maple tarragon brine, fingerlings, creamy mushroom blanquette,
smoky bacon, vegetable & pearl onion stew

8oz NY Steak    $26
Boursin whipped potato, wild mushrooms, orange glazed,
carrots with garlic confit au jus

Lemon Chicken Breast Sous Vide    $24
apple plum gel, liquid cheese arancini, wilted red chard,
creamy shitake

*Ocean Wise - Recommended by Vancouver Aquarium as ocean-friendly choice.

(Prices do not include taxes and gratuities.  Please advise your server of any allergies or dietary restrictions.)

"Our menu is inspired by local ingredients and sustainable seafood from throughout BC."  Executive Chef Michael Deutsch

THE SUTTON PLACE HOTEL

845 Burrard Street, Vancouver, BC  V6Z 2K6

604.682.5511   Fax 604.682.5513    Reservations 1.866.378.8866