Fleuri Restaurant: Lunch Menu

Soups

BC Clam and Tomato Chowder   $12

traditional chowder vegetables, sweet potato, tarragon

essence and Dungeness crab with a tiroler bacon fritter

Daily Soup   $9

prepared fresh daily

Starters

Albacore Tuna Loin   $14

seared with vegetable mushroom antipasto, carrot

panna cotta and tonnato mayonnaise

Vine Tomato, Goat Cheese and Arugula   $13

vine ripe tomato and basil leaf salad, goat cheese

ravioli, tomato sorbet and black olive pesto

Chilled Prawn Salad   $14

Devonshire horseradish mousse, tomato and preserved

lemon vinaigrette, chili daikon and lime cracker

Sutton Caesar   $12

romaine, prosciutto and garlic toast with crispy and shaved

parmesan cheese

add chicken breast or prawns   $9

Local Green Salad   $12

varietal lettuces, buttermilk mustard dressing, fine herbs

and minute pickled vegetables

Sandwiches

served with a choice of fries or Caesar salad or garden salad

Pulled Pork Sandwich   $17

grilled potato artisan bread, spiced tender pork, chipotle

and red pepper relish, coleslaw and caciocavallo cheese

Tandoori Chicken Wrap   $17

tandoori chicken salad, toasted cashews,

fresh herbs and tamarind chutney in baked naan bread

The Portobello Panini   $17

olive bread, Portobello, ratatouille, feta cheese, spinach

and horseradish aioli

B. Sea Club   $20

sourdough, Dungeness crab, shrimp and escalope of BC Salmon

with tomato relish and pepper bacon mayonnaise

Entrees

Salt Spring Island Mussels   $20

creamy lemon, garlic and parsley broth with pomme frites

Certified Angus Beef Sirloin Filet   $24

Boursin whipped potato, wild mushroom and young

vegetable fricassee with garlic confit au jus

Lamb Sirloin   $24

soupy green pea risotto, rosemary and Madeira flavored

lamb broth, eggplant caponata and truffled pecorino

Free Range Chicken Breast Tikka   $22

hon shimeji butter curry, cauliflower, potato stew

with spiced yogurt and grilled flat bread

Linguine   $22

prawns, goat cheese and roasted peppers in sauce aglio olio

Taglierini   $22

clams, pulled pork, tomatoes, cheese and capers with

chipotle pepper

Pappardelle   $20

Portobello, feta cheese, eggplant ratatouille and spinach

with olive oil and tomato emulsion

Sablefish   $24

vine tomato romesco, potato cepe gnocchi, basil oil and

creamed anchovy fondue

Salmon Risotto   $24

smoked oyster froth, light curry infused Arborio rice

porridge, parsnip purée and wilted spinach

Halibut   $28

black cod brandade, fava bean cassoulet, saffron

emulsion and lobster salad with a shellfish vinaigrette

(Prices do not include taxes and gratuities.  Please advise your server of any allergies or dietary restrictions.)

"Our menu is inspired by local ingredients and sustainable seafood from throughout BC."  Executive Chef Michael Deutsch

THE SUTTON PLACE HOTEL

845 Burrard Street, Vancouver, BC  V6Z 2K6

604.682.5511   Fax 604.682.5513    Reservations 1.866.378.8866