Fleuri Restaurant: Dinner Menu

First Bites

Oysters   $11

pan fried, tender greens, roasted garlic mayo, lemon

Scallops   $11

pancetta crumbs, cilantro, lime cream

Tuna   $14

nori roll, wasabi mayo, crispy sauce, kiware sprouts

Wings   $14

bbq grilled, crispy fried, celery & blue cheese dip

Crab   $18

duet, fresh; okanagan green apple gelee, seared; spiced roasted mayo, tender greens

Dip   $12

hummus, babaganoush, fresh pico de gallo, corn tortilla

Goat Cheese   $14

pan seared, spiced apple & cranberry chutney, watercress,

toasted almond vinaigrette

Mussels   $20

Thai - thai red curry, basil, cilantro, coconut cream

Spanish - chorizo, smoked paprika, garlic, tomato, olives, white wine, parsley

Normandy - apples, maple bacon, calvados, tarragon, fennel

Cold

Caesar   $ 11

grilled artisan olive bread, creamy garlic & anchovy dressing, parmesan

Varietal Beet Salad   $12

lemon ricotta, shaved fennel, tender sprout greens, citrus vinaigrette

Hearty & Tender Greens  $11

roasted hazelnuts, candied yams, sweet potato, spiced maple dressing

Hand

(served with fries & your choice: soup or salad)

Lamb   $21

flat iron olive bread, slow braised lamb, salt spring island goat cheese,

onion jam, baby spinach, mint pesto

Chicken   $20

fresh naan bread, hummus, garlic yogurt, tomato, iceberg, red onion,

quinoa tabbouleh

Eclectic Eggplant   $18

baguette, mellanzani, fresh bocconcini, oven roasted tomatoes, arugula, portobello, basil pesto, balsamic reduction

Sea Club   $21

sourdough, dungeness crab, shrimp, bc wild salmon, tomato relish, iceberg, pepper, bacon mayo

Sutton Prime Burger   $20

bacon, mushrooms, cheddar, red onion

Spoon

Dungeness Crab Bisque   $15

crab salad, brandy chive cream

Winter “Minestrone””    $9

vegetable stock, fall root vegetables, pulses, kale

Aged White Cheddar   $10

pemberton valley potato, ale, pancetta, chive

Sutton French Onion   $9

gruyere cheese, herb crouton

Chicken Noodle   $10

hearty vegetables, tubetti

Fork

(served with seasonal vegetables)

Mafalda   $20

chorizo, pancetta, garlic, basil, cherry tomatoes, shallots

Lamb   $21

pappardelle, slow braised lamb, olives, oven dried tomato,

preserved lemon gremolata

Taglierini   $20

julienne peppers, zucchini, carrot, leeks, cherry tomato, basil, olive oil

Sable Fish   $24

smoked sable fish hash, lemon maple pan sauce

BC Wild Salmon   $27

dungeness crab risotto, sauteed kale

Halibut   $26

fraser valley rhubarb compote, roasted fingerling potatoes

Grains & Portobello   $24

quinoa, spelt, tomato relish, grilled portobello

Sutton Fish & Chips   $16

battered halibut, crispy fries, classic tartar

Knife

(served with seasonal vegetables)

16 Ounce New York   $39

roasted fingerling potatoes, pearl onion jus

Rib Eye   $30

roasted garlic whipped potato, horseradish jus

Short Rib   $22

tomato olive braised, peperonata, roasted pemberton potatoes

Tenderloin   $29

mustard seed spaetzle, dijon pan jus

Pork Chop   $23

double cut, parsnip puree, braised fresh brussel sprouts, apple cider jus

Chicken   $22

sage, pancetta, yam gnocchi, pan jus

"My menu was inspired from our high quality, fresh, seasonal, regional ingredients."  Restaurant Chef Robert Uy

Prices do not include taxes and gratuities.  Please advise your server of any allergies or dietary restrictions.

THE SUTTON PLACE HOTEL  845 Burrard Street, Vancouver, BC  V6Z 2K6

Tel 604.682.5511   Fax 604.682.5513    Reservqations 1.866.378.8866