THANKSGIVING IN FLEURI RESTAURANT

 

Thanksgiving Weekend:

October 9th - October 11th, 2010

Dinner Menu

Lobster “cocktail “and vine tomato sampler

Tomato sorbet, confit, leather and emulsion with a horseradish ravioli,

vanilla mayonnaise and lime cracker

 

Creamy smoked parsnip soup

Truffled corn powder, corn custard and frizzled leek salad

Roasted Turkey

 

Potato and yam purees’ ragout of Brussels sprout leaves,

chestnuts and mushrooms, pecan stuffing

and natural turkey jus

 

Chocolate, coconut, white chocolate and pumpkin

Served hot, warm and frozen

 

Turkey Express Menu*

Roasted Turkey

Apple Sage Stuffing

Seasonal Vegetable Medley

Mashed Potatoes

Cranberry Sauce and Gravy

Dinner Rolls

Pumpkin Pie

 

No Substitution.

 

 

*Please note:All turkey express orders must be taken

by Thursday, October 7th at 10:00pm.

To order, please call the Room Service Department

at 604.682.5511 ext. 34

 


 

For reservations, please call Fleuri Restaurant 604.642.2900

 

Fleuri Restaurant 


The Sutton Place Hotel  845 Burrard Street, Vancouver, BC  V6Z 2K6

Tel 604.682.5511   Fax 604.682.5513    Reservations 1.866.378.8866