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THANKSGIVING IN FLEURI RESTAURANT
Thanksgiving Weekend:
October 9th - October 11th, 2010
Dinner
Menu
Lobster “cocktail “and vine tomato sampler
Tomato sorbet, confit, leather and emulsion with a horseradish
ravioli,
vanilla mayonnaise and lime cracker
Creamy smoked parsnip soup
Truffled corn powder, corn custard and frizzled leek salad
Roasted Turkey
Potato and yam purees’ ragout of Brussels sprout leaves,
chestnuts and mushrooms, pecan stuffing
and natural turkey jus
Chocolate, coconut, white chocolate and pumpkin
Served hot, warm and frozen
Turkey Express Menu*
Roasted Turkey
Apple Sage Stuffing
Seasonal Vegetable Medley
Mashed Potatoes
Cranberry Sauce and Gravy
Dinner Rolls
Pumpkin Pie
No Substitution.
*Please note:All turkey express orders must be taken
by Thursday, October
7th at
10:00pm.
To order, please call the Room Service Department
at
604.682.5511 ext. 34
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