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Thanksgiving in Fleuri Restaurant
Dinner Menu
Amuse Bouche
First Course:
Trinity of Dungeness Crab
Crab Cake with Spicy Tomato Coulis
Crab and Mango Salad
Crab Croquette with Cucumber Salad
Or
Celeriac Soup
Apple Glazed Jumbo Scallop
Bacon Chip, Grainy Mustard Crème Fraiche
Main Course
Traditional Turkey with all the trimmings
Dessert
Trio of Pumpkin:
Pumpkin Cheesecake
Pumpkin Tart
Pumpkin Crème Brulee
Brunch Menu
Salads
Romaine Hearts with Caesar dressing
Deconstructed mixed Spring Lettuce with Pomegranate Vinaigrette
Roasted Pemberton Potato with Duck Confit
Hot Chorizo Sausage with Pearl Barley
Wild Mushroom
Wok fried Beans and Tofu Puff with Soya Ginger Vinaigrette
Marinated Cherry Tomato and Pearl Bocconcini
Platters
Grilled Mackerel, Seabass and Salmon
Herb marinated grilled Garden Vegetables and assorted Antipasto
Assorted European Sausages
Sliced Seasonal Fresh Fruit
Assorted Cheeses
Treasure Island Smoked Salmon and Candied Salmon
Hot
Assorted Pork and Shrimp Chinese Dumpling
Eggs Benedict
Bacon and Pork Sausages
Belgian Waffles with Berry Compote
Buttermilk Pancakes with Pure Maple Syrup
Trio of Potatoes
Wild Mushroom Ravioli
Seafood Medley Bouillabaisse
Szechuan Chicken
Ratatouille and steamed Vegetables
Carving
Traditional Roasted Turkey
Prime Rib with Roasted Garlic Jus
Turkey Express Menu*
Roast Turkey
•
Apple and Sage Stuffing
•
Seasonal Vegetable Medley
•
Mashed
Potatoes
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Cranberry Sauce
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Gravy
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Dinner Rolls
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Traditional Pumpkin Pie
* Please note:
All turkey express orders must be taken by Friday, October
10th at
12:00pm.
To order, please call the Room Service Department at
604-682-5511 ext. 5475
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FOR RESERVATIONS, PLEASE CALL
604.642.2900 |
THE SUTTON PLACE
HOTEL
845 Burrard
Street, Vancouver, BC V6Z 2K6
Tel 604.682.5511
Fax
604.682.5513
1.8663.SUTTON (1.866.378.8866)
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