Thanksgiving in Fleuri Restaurant

Dinner Menu

Amuse Bouche

First Course:

Trinity of Dungeness Crab

Crab Cake with Spicy Tomato Coulis

Crab and Mango Salad

Crab Croquette with Cucumber Salad

Or

Celeriac Soup

Apple Glazed Jumbo Scallop

Bacon Chip, Grainy Mustard Crème Fraiche

Main Course

Traditional Turkey with all the trimmings

Dessert

Trio of Pumpkin:

Pumpkin Cheesecake

Pumpkin Tart

Pumpkin Crème Brulee

Brunch Menu

Salads

Romaine Hearts with Caesar dressing

Deconstructed mixed Spring Lettuce with Pomegranate Vinaigrette

Roasted Pemberton Potato with Duck Confit

Hot Chorizo Sausage with Pearl Barley

Wild Mushroom

Wok fried Beans and Tofu Puff with Soya Ginger Vinaigrette

Marinated Cherry Tomato and Pearl Bocconcini

Platters

Grilled Mackerel, Seabass and Salmon

Herb marinated grilled Garden Vegetables and assorted Antipasto

Assorted European Sausages

Sliced Seasonal Fresh Fruit

Assorted Cheeses

Treasure Island Smoked Salmon and Candied Salmon

Hot

Assorted Pork and Shrimp Chinese Dumpling

Eggs Benedict

Bacon and Pork Sausages

Belgian Waffles with Berry Compote

Buttermilk Pancakes with Pure Maple Syrup

Trio of Potatoes

Wild Mushroom Ravioli

Seafood Medley Bouillabaisse

Szechuan Chicken

Ratatouille and steamed Vegetables

Carving

Traditional Roasted Turkey

Prime Rib with Roasted Garlic Jus

Turkey Express Menu*

Roast Turkey • Apple and Sage Stuffing • Seasonal Vegetable Medley • Mashed

Potatoes • Cranberry Sauce • Gravy • Dinner Rolls • Traditional Pumpkin Pie

* Please note:

All turkey express orders must be taken by Friday, October 10th at 12:00pm.  To order, please call the Room Service Department at 604-682-5511 ext. 5475

THE SUTTON PLACE HOTEL  845 Burrard Street, Vancouver, BC  V6Z 2K6

Tel 604.682.5511   Fax 604.682.5513    1.8663.SUTTON (1.866.378.8866)