Wednesday, November 16th, 2011
Reception
6:00pm
•
Dinner
6:30pm
5-Course Dinner
$120.00 per person
Inclusive of taxes & gratuities
Features Wines:
•
2010 Small Lots Viognier
•
2010 Pinot Gris
•
2010 Small Lots Single Block Chardonnay
•
2008 Small Lots Sangiovese
•
2009 Small Lots Two
•
2009 Small Lots Syrah
Menu
Reception
Small Bites
Small
Lots Viognier 2010
Caramelized Scallop
micro herbs and lettuces, smoked salmon
noodles, apricot puree,
salted almond powder
Pinot Gris 2010
BC Seafood & Shellfish Pot au Feu
creamy curry emulsion & consommé, clams,
mussels,
sweet peas, curry squash
Small Lots Single Block Chardonnay
2010
Escalope of Duck Breast and Porcini
Mushrooms
mushroom pudding, apple jelly, sour plum
jus,
red chard & celery “sous vide”, aged
cheddar croquette
Small Lots Sangiovese 2008
Certified Organic Beef Rib-Eye
root vegetables, tiroler bacon jus,
onion horseradish “froth”,
sweet potato puree
Small Lots two 2009
Butterscotch Vanilla Chamomile Gelato &
Passion Fruit Coup
Small Lots Syrah 2009
Chocolate & Strawberries
